Fort Fisher

Fort Fisher
Fort Fisher, NE Bastion. Frank Vizetelly (National Geographic)

Monday, March 9, 2015

Drinkin' Winde-Spr-De-Do-- Part 3: A Skunky Verdict

They uncorked it, smelled it and tasted it.  It was described as having a heady sulfur bouquet with distinct notes of saltwater and gasoline.

The liquid was a cloudy gray and it tasted like a mixture of crab water, gasoline, saltwater and vinegar with hints of citrus and alcohol.

It might have been a Spanish fortified wine.  If not wine, then perhaps a spirit or medicine.

Glad I Didn't Spend Money to Taste.  --Old B-R'er

No comments:

Post a Comment